homemade machaca recipe

Glenn's Homemade Machaca Recipe

Ok, I know CInco De Mayo was yesterday, but Taco Tuesday is tomorrow so why not bring it to the next level? Machaca is amazing. I use beef brisket and let it simmer for 4-5 hours in a rich brasing sauce that makes it fall-apart tender. You then remove it from the liquid and use on corn or flour...
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