St. Patrick’s Day is a BIG deal for Slyman’s Deli and it’s no surprise since the food there is so, so, so, SO good.

There’s a line that goes for miles because people in Cleveland are obsessed with the Deli, especially on St. Patrick’s Day.

Owner, Freddie Slyman, starts cooking the corned beef nearly a week before and start cutting the slices at 1am on the 17th.

For more details about this Friday, listen to our podcast with Freddie below!


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