Hey Jude!  Thanks for the yummy recipe for Apple Berry Crumb Pie!  Got a favorite pie recipe you’d like to share with us?  Send it to nancy@wdok.com.


  1. Prepare a 9 inch pie shell
  2. Cut up golden delicious apples into slices
  3. Add 1/2  to 3/4 cup (or more if desired) of frozen berries (I use the mixture with blueberries, strawberries, blackberries and raspberries)
  4. Gently toss around and place into unbaked shell.
  5. Mix 1/2 cup sugar, and 1 tsp cinnamon and sprinkle over apple/fruit mixture.
  6. Top with a crumb mixture (3/4 of a stick of margarine. 1/2 cup of sugar and 3/4 cup of flour. cut together with a pastry blender and sprinkle over the apple mixture.)
  7. Sprinkle top of crumb mix with a cinnamon /sugar mix.
  8. Bake 45 minutes at 400 degrees or until crust and topping is nicely browned.

Notes: Cranberries can also be used instead of the berries. Also, another tasty tip  not a pie but when making homemade applesauce, throw in a handful of fresh cranberries. Makes a pretty and tasty addition to your holiday meals.


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